REPORTS TO:  Snack Bar Manager and Head Chefs

JOB SUMMARY:  Preparing and Serving food to the Members and their children in the Snck Bar located at the Clubs Pool Facility.

WORK PERFORMED (Includes but is not limited to):

1. Short order Cooking

2. Operate cash register

3. Make Deli Sandwiches

4. Deep Fryer Cooking

5. Lifting of up to 40 lbs.

6. Stocking Goods

7. Counting Inventory

1. Organized

2. Proper Attitude

3. Level Headed

4. Desire to Learn

5. Ability to be flexible